Sector:
Food Service
Duration of employment:
2 years (ongoing)
McDonald’s, a leading company in the quick service restaurant sector with a widespread network of locations across Italy, expressed the need to optimize the technical and maintenance management of its restaurants.
The main critical issues identified were:
Uneven quality of services provided
Difficulties in centralised control over operational processes
Lack of advanced tools for technical and environmental monitoring
Need to formalise and standardise contracts and responsibilities with suppliers
In the course of the collaboration, BumaQ provided a service package aimed at ensuring operational efficiency, contract transparency and remote control, acting on three key levels:
McDonald's has found in BumaQ a reliable, innovative and competent partner, capable of combining contractual rigour, operational management and intelligent technology, with the aim of ensuring business continuity, efficiency and service quality.
"FM Consulting (Free)" means getting a face-to-face
direct discussion with our experts to analyse your needs in facility
building and property management, at no cost or obligation.
We provide you with an initial professional assessment to identify
criticalities, opportunities and possible solutions,
leaving you free to decide whether and how to proceed.
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